Savor selections from the menu or enjoy one of our famed weekend buffets while overlooking the Asheville skyline, the resort’s gorgeous fairways and, of course, the Blue Ridge Mountains that give the Dining Room its name.

Chef de Cuisine Kelly Patton recommends trying the crab-stuffed North Carolina Rainbow Trout for dinner followed by our brandied-spiced, warm Apple Crisp- a la mode, of course!

Award-winning Friday Seafood Buffet, Saturday Prime Rib Buffet and Sunday Brunch.

BREAKFAST:
6:30 - 11 a.m. (Buffet begins after 7 a.m.)
Sunday Breakfast, 6:30 - 10 a.m. (Buffet begins after 7 a.m.)
Sunday Brunch, 11 a.m. - 2:30 p.m. (reservations recommended)

LUNCH:
(October - December Only)
11:30 a.m. - 4 p.m.

DINNER
5:30 - 9:30 p.m., A la Carte
5:30 - 9:30 p.m., Friday & Saturday Night Buffet

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